This year, this month has been an amazing time, with long long days at work – often 12 and 14 hours a day – two family members in hospital – interstate visitors – and lots of other family and other activities.  Sometimes I haven’t been sure that I would make it though all of the pressures, but with the help of my daily practices I am powering through. Today I took a rare day off to get back into the kitchen. It was a tough choice – there is a lot of work to catch up on still, but there is a sense of relaxation and balance and grounding, from cooking healthy, great food.

I made a great healthy snack today. Fresh vegetables with spices. What could be better?


parsi crudites


Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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