pasta

I bought some flour from the bulk Health Food shop today and was shocked to read the ingredients. When did flour stop being purely a ground grain?

I made pasta for dinner tonight, a purchased organic pasta rather than home made. I kept wondering what was actually in the pasta. But the sauce of sweet sauted leeks, chickpeas, pesto, chopped herbs, evo, black pepper, a little chilli, bococcini AND some melted-in thick thick but creamy tangy yoghurt — it was divine. There is enough left over for lunch tomorrow.

recipe

thick thick yoghurt

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Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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