plenty more simmered, by ottolenghi

There is something fundamentally satisfying about exploring the foods of other cultures, searching out ingredients, talking to strangers in the grocery shops of other nations to understand Continue reading “plenty more simmered, by ottolenghi”

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plenty more variety – blanched, by ottolenghi

My kitchen bench is always full of small bowls, terracotta vessels, some glass mixing and storing dishes, some Japanese earthenware, and stainless steel containers for cooking small puddings. At times it Continue reading “plenty more variety – blanched, by ottolenghi”